National Flag of Kenya

Proportions: 2:3 Kenyan Flag Description:
The flag of Kenya consists of three horizontal stripes - the top stripe is black; the middle one is red; and the bottom stripe is green. The red stripe in the middle is bordered on the top and bottom by a thin white stripe. There is an emblem in the center of the flag that consists of a Masai warrior's shield and spears.

Kenyan Flag Meaning:
The black stripe represents the African people; while the red stands for the struggle for independence. The green represents Kenya's agriculture and natural resources. The thin white stripes symbolize peace and unity. The central emblem represents

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Kenya Scout Association

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Kenya	Parks of Kenya	Physical map
Small map	Masai Mara region	Masai Mara
The great migration	The weather today

Nairobi
The Coastline
The Rift Valley
The Central Highlands
Western Kenya
The North

NAIROBI

Nairobi lies at an altitude of 5,500 ft above sea level and has no real variations in the climate. Average temperatures range from 21°C in January to 16°C in July.

hi there greetings from nairobi kenya we hope that you are all fine too the children hopes that you shall enjoy the pics too all the bestWhats your telephone number i would like to call you too.levi and children

Ugali

Ingredients

1 cup milk
1¼ cups cornmeal
1 cup water

Procedure

Pour the milk into a mixing bowl. Slowly add ¾ cup of the cornmeal and whisk constantly into a paste.
Heat the water in a medium saucepan to boiling.
Using a wooden spoon, stir cornmeal and milk paste mixture into the boiling water. Reduce heat to low.
Slowly add the remaining ½ cup of cornmeal, stirring constantly. The mixture should be smooth with no lumps.
Cook for about 3 minutes. When the mixture begins to stick together and pull away from the sides of the pan, remove from heat.
Pour mixture into a greased serving bowl and allow to cool.
Serve at room temperature as a side dish to meat and vegetables.

Serves 4.

Sukuma Wiki

Ingredients

2 Tablespoons oil
1 onion, chopped
1 tomato, chopped
One bunch sukuma (kale or collard greens), chopped
½ cup water
Salt

Procedure

Heat oil in a frying pan and add the onions. Sauté about 2 to 4 minutes.
Add tomato and greens and sauté about 1 minute.
Add ½ cup water and then add salt to taste. Let the mixture simmer until the sukuma is tender.

Nyama choma is roasted or grilled meat, usually goat. The process of grilling meat in Kenya is different from the process of barbequing meat typically used in the United States. Basting (moistening the meat) and the use of herbs and seasonings (except salt and pepper) are not used in most Kenyan dishes. When eating nyama choma at a restaurant, the diner chooses from a selection of meat that is bought by the kilogram (1 kilogram equals about 2 pounds). It is grilled plain and brought to the table sliced into bite-sized pieces. It is often served with mashed vegetables.

The varied climate and geographical areas in Kenya are home to many different types of fruits. Some examples are mangoes, papaya, pineapple, watermelon, oranges, guavas, bananas (many varieties), coconuts, and passion fruit. Passion fruit juice is sold everywhere and is the most popular, known locally in English simply as "passion."